Description
Japan's tea culture is exciting and peaceful at the same time. Made for the first time in India, experience the vibrant culture of Japan with our Hojicha Light Roast Green tea- Fruity, nutty and warm, just like the flavours of Japan! Unlike the traditional Japanese green teas, Hojicha is roasted over charcoal after the leaves are steamed. This process gives Hojicha tea leaves a distint reddish brown colour and a unique smoky taste.
Brewing Guide
QTY OF TEA
1 Tsp/Cup
TIME
3 Mins
WATER TEMPERATURE
60-85 °C/ 145-185 °F
BEST BREWED
Hot
Tasting Notes
LEAF
.
INFUSION
.
LIQUOR
.
Experience
Caffeine: Low
|
Strength: Medium
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Best Had: Anytime of the Day
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Best Accompanied With: Milk & Sugar
Origin
Tea Type: Green Tea
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Region: Japan
