Owing to its medicinal properties, our Masala chai is believed to be a magic concoction, which we created as a home remedy for common ailments. This tea is excellent to regulate the digestive system and keep the gut healthy. Strong spices such as ginger and black pepper are largely responsible for this.
It has high antioxidant properties and it helps you fight against diseases like cold, cough, cholesterol, and control blood pressure and heart rate.
Deep orange in colour, Masala Chai Tea is soothing and invigorating. It won't be an exaggeration to say that the aroma, flavour and taste of this cherished hot beverage are what you need to start your day.
What makes it great?
Cloves and ginger in masala chai are said to have anti-inflammatory properties, which help in relieving severe pains. Ginger is a popular ingredient, known to treat common ailments.
Brewing instructions:
- Boil one cup of water at 100°C.
- Use one tea bag per cup of hot water.
- Stir the tea once, and then let it steep for 3 to 4 minutes.
- Stir again halfway through.
- Remove the tea bags.
- Your tea is now ready to drink!
Brewing it correctly means that it will have a sweet and spicy taste, but if you’d like a sweeter taste, add a teaspoon of honey or sugar and stir well before drinking.
If you want to have milk tea, add warm or hot milk to your brewed tea after it has steeped for the prescribed time.
Ingredients: Cardamom, Ginger Root, Clove, Black Pepper, CTC Tea
Tasting Notes:
Amber in colour, Masala Chai Tea has a flavour that comes from spices and the taste is bold but not bitter. When it is the fusion of milk and sugar, the taste turns to sweet, spicy, and creamy.
