Assam Second Flush Chai - The Tea Shelf
Assam Second Flush Chai - The Tea Shelf
Assam Second Flush Chai - The Tea Shelf
Assam Second Flush Chai - The Tea Shelf

Assam Second Flush Chai

Rs. 200.00
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    Description

    Assam’s Second Flush Chai is a classic; a perfect tea for the ever indulging kadak Indian chai. The full bodied tea, beaming in its golden-crimson hues, brews a brisk cup of rich malty flavours. The premium grains, along with leaves, make a strong cup of tea that pairs impeccably with milk and sugar. With its bold aroma and rich flavours, this tea is the perfect way to infuse some energy into those lazy mornings.

    Brewing Guide
    QTY OF TEA
    1 Tsp/Cup
    TIME
    5 Mins
    WATER TEMPERATURE
    90-100 °C/ 195-210 °F
    BEST BREWED
    Hot
    Tasting Notes
    LEAF
    Full Bloom, Chocolate color, Bright.
    INFUSION
    Bright Copper
    LIQUOR
    Crimson, Turns Golden Orange with milk, Rich, Matly, sweet Jam Aftertaste
    Experience
    Caffeine: Medium | Strength: Medium | Drink: Anytime | Best Accompanied With: Milk & sugar
    Origin
    Tea Type: Chai | Region: Assam | Flush / Season: Secound Flush | Grade : BP
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    Product Q & A

    QUESTIONS & ANSWERS

    Ask a Question
    • .1 Can soy milk be used to make tea?

      Heat soy milk in same saucepan over medium-high heat, about 3 minutes; do not let it come to a boil or it will separate. Pour into serving pot with the tea, and stir well to combine. Serve immediately.

    • .2 What is chai made of?

      Chai tea is made from a combination of black tea, gingerand other spices. The most popular spices include cardamom, cinnamon, fennel, black pepper and cloves, although star anise, coriander seeds and peppercorns are other well-liked options.

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