No Products in the Cart
Assam’s Second Flush Chai is a classic; a perfect tea for the ever indulging kadak Indian chai. The full bodied tea, beaming in its golden-crimson hues, brews a brisk cup of rich malty flavours. The premium grains, along with leaves, make a strong cup of tea that pairs impeccably with milk and sugar. With its bold aroma and rich flavours, this tea is the perfect way to infuse some energy into those lazy mornings.
.1 Can soy milk be used to make tea?
Heat soy milk in same saucepan over medium-high heat, about 3 minutes; do not let it come to a boil or it will separate. Pour into serving pot with the tea, and stir well to combine. Serve immediately.
.2 What is chai made of?
Chai tea is made from a combination of black tea, gingerand other spices. The most popular spices include cardamom, cinnamon, fennel, black pepper and cloves, although star anise, coriander seeds and peppercorns are other well-liked options.