Mango Matcha Green Tea
Your potion of nutrients packed in this delicious matcha with a fruity surprise.
• Rich in Antioxidants
• Improves Metabolism
• Assists Weight Loss
1 TSP/CUP | 1 MIN | 80-85°C | Whisk vigorously until frothy
Ingredients: Powdered Green Tea, Powdered Mango
Clean & smooth, Sweet Mango Flavours
How do I prepare a cup of Matcha?
Sift 1-2 tsp matcha into a cup using a small sifter. Sift your matcha powder into your tea bowl, swirling the powder around the strainer with your ladle. This will ensure there are no clumps so your tea will be smooth. Add 2oz hot water. For best results use water just under a boil. Whisk in a gentle circular motion for thin, smooth tea, and in a brisk "M" or "W"-shaped motion for foamy tea. Whisk for about 10–15 seconds until the tea is bright green. Enjoy your matcha tea straight from the bowl.
2-3 Matcha Spoonfuls
475 ml(16 oz) 75°C/170°F water for hot matcha or 295 ml (10 oz) for iced
Whisk until wrothy
Sip hot or top with ice for iced matcha
QUESTIONS & ANSWERSAsk a Question
Hi, I'd like to know what grade the flavoured matcha teas are? Thanks in advance! :)
Hi. The flavoured Matcha is Culinary Grade, where as the Japanese Plain Matcha is Ceremonial Grade