Japanese Culinary Matcha Green Tea
The ultimate superfood to incorporate in all those delicious cooking and baking recipes!
• Rich in Antioxidants
• Assists Weight Loss
• Boosts Energy
1 TSP/CUP | 1 MIN | 80-85°C | Whisk vigorously until frothy
Ingredients: Powdered Green Tea
Clean & smooth, Vegetale Notes, Ideal for Cooking.
How do I prepare a cup of Matcha?
Sift 1-2 tsp matcha into a cup using a small sifter. Sift your matcha powder into your tea bowl, swirling the powder around the strainer with your ladle. This will ensure there are no clumps so your tea will be smooth. Add 2oz hot water. For best results use water just under a boil. Whisk in a gentle circular motion for thin, smooth tea, and in a brisk "M" or "W"-shaped motion for foamy tea. Whisk for about 10–15 seconds until the tea is bright green. Enjoy your matcha tea straight from the bowl.
2-3 Matcha Spoonfuls
475 ml(16 oz) 75°C/170°F water for hot matcha or 295 ml (10 oz) for iced
Whisk until frothy
Incorporate in cooking recipes
QUESTIONS & ANSWERSAsk a Question
Is this a good quality since I'm going to try macha for the first time.
Hi, culinary matcha, which is more suitable for cooking. For a better matcha drinking experience, we recommned the Ceremonial grade:
Hi, where is it sourced from?
100% Pure Matcha
We bring to our 100% pure Matcha straight from Japan. Our range of matcha has been produced and stone ground in Japan using special green tea which have been shade grown. Enjoy the authentic flavours in our ceremonial grade matcha.
Authentically Japanese Matcha
Grown in the Shade, Hand Picked Tea Leaves. Air Dried & Stone Ground to Order. ORIGIN Shizouka, Japan