Green Tea on Empty Stomach
Tea brings the most delightful and invigorating essence to our lives. We all have diverse taste preferences that fuel the never-ending debate on which tea is the most preferred! Let's be honest, either you're a lover of Green Tea or you're a lover of it there isn't any in-between. If you happen to be the latter, we've taken it upon ourselves to change your mind with our premium, well-cured range, and no, they're not a bitter taste.
Each of our teas has layers of taste profiles with only a hint of bittersweet. You name it, from Matcha tea to Jasmine Green Tea, we've got it. Due to nominal processing and oxidation, our loose leaf teas are packed with antioxidants that help with weight loss and reduce the risk of cardiovascular disease. There's no better company than a soothing cup of tea, but if you chose Green Tea, you hit the jackpot!
What is Green Tea?
Green tea is a type of tea made from Camellia sinensis leaves and buds that have not undergone the same decay and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture have spread to other East Asian countries.
Green tea is made from the plant Camellia sinensis. The dried leaves and leaf buds of Camellia sinensis are used to make a variety of teas. Green tea is prepared by steaming and drying the leaves and then drying them. Other teas, such as black tea and oolong tea, include processes in which the leaves are fermented (black tea) or partially fermented (oolong tea). People are commonly drinking green tea as a beverage.
What are the varieties of green tea?
- The difference between green and black tea is the result of the manufacturing process.
- Black tea undergoes fermentation that transforms its color and taste, while green tea remains unprocessed and retains its color.
- Green tea is grown at higher altitudes, particularly in the mountainous regions of East Asia.
- Some green tea is still picked by hand, and it is thought that hand-picked teas are less bitter and produce a sweeter, more robust taste. Other factors, such as climate and soil, may also affect the taste of the soil.
- Sencha is the most popular green tea in Japan. Many grades can have an impact on price and quality. First, the Sencha leaves are steamed and then shaped. Sencha tea produces light yellow/green tea with a sweet, grassy but slightly astringent flavor.
- Matcha is made from green, shade-grown tea leaves. The leaves have a higher chlorophyll content, making them a vibrant green color. To make Matcha, the whole leaf is ground into a powder. The powder is mixed with boiling water and gently whisked before serving. The taste is light and sweet and is now added to desserts and sweet drinks.
How much caffeine does green tea have?
Green tea contains caffeine, although there may be differences in varieties and brands. The same amount of green tea contains less caffeine than coffee (one cup of green tea contains approximately 35-80 mg compared to approximately 100-400 mg in the same size cup of coffee), but it can still act as a stimulant. As a result, some people find that drinking green tea increases energy levels, concentration, and mood, but this effect may vary between individuals.
Green tea overflows with antioxidants
Green tea contains polyphenol antioxidants that reduce inflammation in the body, a known trigger for premature aging. These antioxidants also proactively protect cells from damage that can lead to several chronic diseases, making them a superfood that offers a wide range of health protection.
Green tea on an empty stomach
Drinking green tea on an empty stomach can cause stomach upset. Green tea has polyphenols known as tannins that increase stomach acid, leading to stomach pain, nausea, burning sensation, or even constipation. You have to drink green tea between meals or after a meal.
Drinking green tea on an empty stomach in the morning may harm the liver due to its high catechin content. Catechins, a type of disease-fighting flavonoid and antioxidant, are key to the health benefits of Green Tea. The longer you steep the tea, the more flavonoids you're going to get in your brew.
Caffeine Content in Green Tea
The caffeine content in green tea falls mid-range with 35 to 45 milligrams per 8 ounce serving. While it's definitely less than black tea, it's still higher than other types of tea, such as white tea. Green tea is a gentler source of stimulation. If you want to reduce your intake of caffeine significantly, but don't want to eliminate it completely, green tea is a good choice for you. Green tea is allowed to have benefits for your brain, heart, bones, and skin.
Many of the benefits of green tea come from caffeine and L-theanine, two compounds that may help to enhance working memory and attention. Green tea may also have anti-aging effects on the skin when applied topically and orally.
10 Amazing Benefits of Green Tea
- Green tea supports brain health.
- Green tea may support weight management.
- Green tea protects against cancer.
- Green tea supports immunity.
- Green tea supports bone density.
- Green tea helps balance blood sugar and prevent diabetes.
- Green tea supports heart health.
- Green tea protects the skin from aging.
- Green tea is tied to longevity.
- Alzheimer’s and Parkinson’s.