Reasons Why Your Green Tea Tastes Bad and How You Can Fix It

Reasons Why Your Green Tea Tastes Bad and How You Can Fix It

Reasons Why Your Green Tea Tastes Bad and How You Can Fix It

Do you know that the green tea leaf was the first tea leaf to be consumed by humans? It is one of the most consumed tea leaves in the world. Green tea is renowned for its health benefits and soothing properties. The benefits of green tea leaves are numerous. What are those?

  • Weight loss.
  • Improves cardiovascular system.
  • Protects against diabetes.
  • Full of antioxidants.
  • Improves brain health.
  • Enriched with anti-inflammatory properties.
  • Boosts immunity
  • Increase the energy level in the body.
  • Keeps the body hydrated.
  • Reduce the chance of cancer.

Not all green teas taste the same. The aroma, flavour, and taste of green tea differ depending on its quality. This difference depends on the tea's production and the post-plucking process. The tasting notes of green tea can vary from grassy and earthy to creamy and sweet, depending on the type of tea leaves. Unlike any other tea leaf, green tea is also categorized into various types. Some of the types of green tea are:

  • Hojica
  • Sencha
  • Gyokoro
  • Genmaicha
  • Matcha
  • Gunpowder
  • Dragonwell etc.

If you've ever encountered a bitter or unpleasant-tasting cup of green tea, you're not alone. Several factors can contribute to a less-than-ideal taste, but fear not! In this blog, we'll explore the reasons why your green tea might taste bad and provide practical solutions to help you enjoy a delicious and satisfying cup every time. 

Inferior Quality of Tea Leaves: The quality of the tea leaves is one of the most frequent reasons why green tea tastes terrible. Poor-quality leaves frequently have a bland flavour profile. Invest in premium green tea leaves from reliable vendors to solve this problem. Instead of tea prepared from dust, look for loose-leaf types or tea bags made from complete leaves. Selecting tea that is sustainably and organically grown might also improve the flavour. We have a wide range of premium green leaf options available on our website. All of these green tea leaves are naturally flavoured and carry the true essence of green tea aroma. Whereas if you prefer the earthy, mellow, and sweet taste of green tea leaves, then you can indulge in our Winter Forest Green Tea and Virgin Green Tea.

Water Temperature: The taste of green tea is significantly influenced by the temperature of the water used to make it. The leaves may become scorched and emit a bitter taste if the water is excessively hot. However, water that is excessively cold may not properly extract the flavour. For green tea, the ideal water temperature range is between 60 and 85 degrees Celsius. You can constantly reach the ideal water temperature by using an electric kettle with a temperature control.

Overstepping: Compared to black or herbal teas, green tea is delicate and needs less time to steep. Overstepping might cause the leaves to lose additional compounds, giving off a harsh taste. Steep your green tea for no longer than 2–3 minutes to prevent this. To discover the ideal balance that meets your taste preferences, experiment with shorter steeping times.

Poor Water Quality: The flavour of your green tea can be substantially influenced by the quality of the water used to make it. The natural flavour and taste of green tea would undoubtedly be affected if the water's character changed as a result of iron or other contaminants. For a purer and fresher taste, think about using filtered water or mineral water, which is available on the market in the form of a water bottle.

Improper Storage: Your green tea's flavour may also be affected by poor storage conditions. The tea could deteriorate and lose its freshness if it is exposed to air, light, or moisture. Make sure your tea is kept cold, dry, and out of the path of harsh light, pungent scents, and humidity. Green tea may absorb the flavours of nearby dishes if it is kept in the refrigerator or outside of the kitchen cupboard.

Imbalance in Tea-Water Ratio: A flavourful cup of green tea requires just the correct amount of water and tea leaves, which must be balanced. While using too many leaves can make the tea bitter and overwhelming, using too few might produce a weak and insipid flavour. In order to fix the bitter taste, use one teaspoon of green tea per cup of water.

Tea leaves are very delicate by nature. It should be brewed mindfully. The aroma of a cupful of green tea depends not only on the harvesting or blending process but also on the brewing process. Brewing tea is an art. Though simple, but a very technical one. While brewing tea leaves, one should be very careful about the ingredients used in the recipe. The disbalance of those ingredients, or any of them, can neutralize the natural flavour of the tea. So, the next time you're enjoying a cup of superb green tea, give thanks to the maker!