Tea cocktail recipe

At the height of summer and the never-ending lockdown, sometimes all you need is a refreshing cocktail to take the edge off. Whiskey and tea is a well known combination which is commonly consumed in China which is why we curated a whiskey based cocktail for you. Follow the recipe given below to turn your monotonous hot day into a rather cool one.

Ingredients:

• Whisky - 30 ml
• Darjeeling Green Tea - 1 teaspoon
• Water - 100 ml
• Honey Syrup - 20 ml
• Mint Leaves for garnish

Method:

1. Boil the water and drop the tea leaves in. After steeping for 3-4 minutes, strain the leaves and let the tea cool.
2. In a shaker, combine whisky, tea and honey syrup. Shake until blended.
3. Serve over ice cubes and garnish with mint leaves.

My family and I thoroughly enjoyed our afternoon siesta with this drink in hand. Hope you do too!