Tea cocktail recipe

by srinidhi chokhani on May 19, 2020
Tea cocktail recipe

At the height of summer and the never-ending lockdown, sometimes all you need is a refreshing cocktail to take the edge off. Whiskey and tea is a well known combination which is commonly consumed in China which is why we curated a whiskey based cocktail for you. Follow the recipe given below to turn your monotonous hot day into a rather cool one.


Ingredients:

  • Whisky - 30 ml
  • Darjeeling Green Tea - 1 teaspoon
  • Water - 100 ml
  • Honey Syrup - 20 ml
  • Mint Leaves for garnish

Method:

  1. Boil the water and drop the tea leaves in. After steeping for 3-4 minutes, strain the leaves and let the tea cool.
  2. In a shaker, combine whisky, tea and honey syrup. Shake until blended.
  3. Serve over ice cubes and garnish with mint leaves.

My family and I thoroughly enjoyed our afternoon siesta with this drink in hand. Hope you do too!