Masala Chai Tea Bags
Owing to its medicinal properties, our Masala chai is believed to be a magic concoction, which we created as a home remedy for common ailments. This tea is excellent to regulate the digestive system and keep the gut healthy. Strong spices such as ginger and black pepper are largely responsible for this.
It has high antioxidant properties and it helps you fight against diseases like cold, cough, cholesterol, and control blood pressure and heart rate.
Deep orange in colour, Masala Chai Tea is soothing and invigorating. It won't be an exaggeration to say that the aroma, flavour and taste of this cherished hot beverage are what you need to start your day.
What makes it great?
Cloves and ginger in masala chai are said to have anti-inflammatory properties, which help in relieving severe pains. Ginger is a popular ingredient, known to treat common ailments.
- Boil one cup of water at 100°C.
- Use one tea bag per cup of hot water.
- Stir the tea once, and then let it steep for 3 to 4 minutes.
- Stir again halfway through.
- Remove the tea bags.
- Your tea is now ready to drink!
Brewing it correctly means that it will have a sweet and spicy taste, but if you’d like a sweeter taste, add a teaspoon of honey or sugar and stir well before drinking.
If you want to have milk tea, add warm or hot milk to your brewed tea after it has steeped for the prescribed time.
Ingredients: Cardamom, Ginger Root, Clove, Black Pepper, CTC Tea
Amber in colour, Masala Chai Tea has a flavour that comes from spices and the taste is bold but not bitter. When it is the fusion of milk and sugar, the taste turns to sweet, spicy, and creamy.
The taste and quality is simply superb, enjoyed a lot with this tea. specially like the fact that it can also be had with little milk or no milk unlike the traditional Kadak chai we know of.
The ratio of chai, spices and condiments is bang on. Easily the finest masala chai I have had! I run a small parlour studio and we are all chai lovers here
I am very particular about which spices I use in my food and in my chai. Beautiful aromatic spices filled up my kitchen when I made this chai. We have started drinking this masala chai every day at work.
One sip of masala chai in the early hours of a wintry morning and I fell in love with this blend instantly. Decent flavour of this masala black tea. You can have with milk or water
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